Louis and we had Dill Pickle Lays. Far the best Lays I have ever had! I know they are out there because every now and again my parents bring me a bag from the Commissary at Beale AFB in Sacramento. I have never seen them for sale in Santa Rosa. A coworker brought in the Chicken and Waffles and the Siracha. Loved the Siracha, could have almost been spicier though. Meh on the Chicken and Waffles but I could see people buying them.
Just not for me. I tried the Siracha chips, at first they tasted like bbq chips, but soon after came the slight burn of Siracha. They were outrageously good. Wish I could get them here. I now live in Thailand. If you can crack that code in social media, then the brand benefits. For you. World globe An icon of the world globe, indicating different international options.
Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Good Subscriber Account active since Shortcuts.
Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. By far and away the most polarizing chip offered, this regional classic was either loved or hated by those who tried it. Upon opening the bag, it was clear to our taste tester that these sweet and salty treats were a totally new eating experience.
Overall the fans of the chips were the type of people who liked mixing their dinner with dessert; in other words, the type of people who like the non-chip version of chicken and waffles. Garlic bread is the best part of any family spaghetti dinner, our tester emphatically explained as he was about to taste his first chip.
With an odd citrus note, which might have been an attempt to replicate herbs or the tang of fresh garlic, these chips elicited the least enthusiasm of the three entrants among Post tasters. Not content with a single flavor, the Cheesy Garlic Bread chips went above and beyond the rudimentary flavor of something like Cheetos.
0コメント